The percentage of antioxidant activity by all the extracts showed positive correlation [acetone, r=+0.88; MeOH, r=+0.93; EtOAc, r=+0.92; EtOAc:water (9:1), r=+0.96; EtOAc:water (17:3), r=+0.98 and EtOAc:water (4:1), r+0.96] with increasing dose.
The percentage ofantioxidant activity by all the extracts showed positivecorrelation [acetone, r=+0.88; MeOH, r=+0.93;EtOAc, r=+0.92; EtOAc:water (9:1), r=+0.96;EtOAc:water (17:3), r=+0.98 and EtOAc:water (4:1),r+0.96] with increasing dose.