You will now need to take off the mixture from the food blender, pour it into a fairly wide frying pan. This is a plain clean frying pan and no oil is needed to continue making the luk chup candy. Keep the pan over a slow flame and slowly heat the mixture, you can use a thick wooden spoon to stir the mixture in the pan. This process is meant to give the mixture the right consistency to allow moulding into miniature fruits and vegetables. A high flame can ruin the process and burn the bottom portion of the mixture. Using the wooden spoon to mix the contents will give you a good idea as to when the consistency of the mixture is just right. At this point, off the flame and take the pan off the burner. Allow the cooked mixture to cool, the interesting part of creating those cute look chup fruits and vegetable candies will be the next step of the luk chup recipe.