In some countries, like the USA, people already eat a lot of GM food. At breakfast, the milk on their cornflakes probably comes from a genetically modified cow, and the cereal in those corn flakes probably comes from genetically modified corn. At lunch, many Americans eat genetically modified beef, chicken or ham on their sandwiches, or in their salads, every day and drink fruit juice made from genetically modified fruit. Perhaps the wine they drink with their dinner comes from genetically modified grapes, and the rice or pasta they eat is from GM crops too. Is this a good thing, or a bad thing?