The most preferred fruit species include S. birrea (33%), Harpephyllum caffrum (28%), Vangueria infausta (17%), Grewia bicolor (15%), Ehretia rigida (13%), Ptaeroxylon obliquum (13%) and Ficus ingens (12%). According to the participants, information on the use of these species was acquired through their parents and grandparents from a very early childhood. The extensive exploitation of some of these species is not restricted to the current study. They are commonly harvested for their fruits by different ethnic groups [28-30] residing in various geographical areas of South Africa.