INTRODUCTION
Ice cream is a frozen dessert usually made from dairyproducts, such as milk and cream and often combinedwith fruits or other ingredients and flavors. Mostvarieties contain sugar, although some are made withother sweeteners. In some cases, artificial flavoringsand colorings are used in addition to (or in replacementof) the natural ingredients. This mixture is stirredslowly while cooling to prevent large ice crystals from