Rinse and pick over beans
Mung beans and lentils are the easiest and fastest to sprout. Alfalfa, chickpeas, and adzuki beans are also good for beginners, but need a little more time.
Contaminated seeds are usually the source of sprout-related illness outbreaks, so getting clean seeds is essential. Choose whole (split red lentils, for example, won’t work) and untreated beans that are meant for sprouting or eating. Reputable health food stores and online catalogs (such as sproutpeople.org and sproutman.com) are your best bet. The ones sold in gardening packets are likely to be chemically treated and should not be used for sprouting.
Wash them and remove any damaged beans and foreign objects.
Rinse and pick over beansMung beans and lentils are the easiest and fastest to sprout. Alfalfa, chickpeas, and adzuki beans are also good for beginners, but need a little more time. Contaminated seeds are usually the source of sprout-related illness outbreaks, so getting clean seeds is essential. Choose whole (split red lentils, for example, won’t work) and untreated beans that are meant for sprouting or eating. Reputable health food stores and online catalogs (such as sproutpeople.org and sproutman.com) are your best bet. The ones sold in gardening packets are likely to be chemically treated and should not be used for sprouting. Wash them and remove any damaged beans and foreign objects.
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