lettuce, turnips, sweet cherry tomatoes, cucumber, onion, cabbage, purple carrots, shredded mustard cress
and salad dressing three sections (300 mL) balsamic vinegar 1 portion (100 ml) mustard good book first. tablespoon chopped small onion 1 tablespoon fresh thyme 1 teaspoon salt 1 teaspoon pepper ½ teaspoon sugar, ½ tsp.