Besides, they are high in sugar and dietary fiber, low in saturated fat, and are important sources of beta-carotene.
Since fresh tomatoes quickly perish due to their high moisture content and are a seasonal product, they are processed into floor through a well-established method in some country. The popular tomato products are tomato juice, tomato ketchup, tomato paste, tomato puree, tomato sauce, tomato passata, and tomato chips. Furthermore, its waste can be used to produce methane gas. Also, pH is an important factor in electrode corrosion and electrolytic reactions, influencing the degradation of ascorbic acid in the fluid food.