Inside a recycled, outer shell, which resembles traditional egg cartons, multiple layers do the job with the mere pull of a tab.
Beneath the pulped paper container, an insulating layer ensures an even cooking temperature and minimal energy loss. Water and calcium oxide are divided in the next “smart” layers, ready to be activated by a strip that, when pulled, combines them to produce an exothermic reaction that ultimately cooks the egg. A final, highly conductive, inner layer transfers the heat that is generated to the surface of the eggshell. The entire process is completely sealed inside the stackable packaging, from which the egg can then be consumed.