Thai fruit and vegetable carving is all about making food look great. While a dish's main selling point is still its taste and the recipes that go into achieving this. It never hurts to make the dish served more presentable and palatable through food carvings. To make the best of your carvings it is essential to choose the right fruits and vegetables to carve. This page is aimed at providing you with the information you need to choose the right fruits and vegetables that will make your carving look great and if they are going to be eaten that will make them taste their best.