The antioxidant activity of the plant products is associated to their bioactive compounds, mainly antioxidant phenolics, because of their ability to scavenge free radi-cals [22,23]. Phenols are secondary metabolites in plants and are known to possess a wide range of therapeutic uses, such as antioxidant, antimutagenic, anticarcinogenic, free radical-scavenging activities and also decrease car-diovascular complications [24]. From the results, it is inferred that Rasthali extract showed higher phenol con-tent compared to other varieties, which could be related to its antioxidant potential.