Preservation guidelines
One . Cleanliness and destruction inhibit the growth of germs.
Two . Choose how to fit the type of food preservation .
There are many ways how to preserve
One . , Drying in the sun .
Two . Connection
Three . Been smoked
4. The agitation
Five . Drying
. 6 crystallized and bottling.
Benefits of preservation
One . Helps keep food longer and eating food out of season .
Two . Makes new foods .
Three . Helps increase income for themselves and their families.