Shahi Thali is a distinguished Indian meal that features a dazzling spread of traditional Indian delicacies, specially designed by Sanjeev Kapoor, a celebrated chef from our International Culinary Panel.
Available in both vegetarian and non-vegetarian versions, Shahi Thali comprises of a starter, two types of chutneys (Indian relish), up to four entrees, rice, Indian rotis (bread) and a signature dessert. Complete the grandiose meal service with Lassi (a yoghurt drink) or Masala tea.
Shahi Thali showcases the best of both Northern and Southern Indian cuisine and presents you with a luscious feast onboard.
This service is available on selected Singapore Airlines flights between Singapore and India including Mumbai and New Delhi.