Results. On univariate analysis based on baseline data
in first peritonitis, diabetes was less prevalent and
RRF (6.72.6 vs 4.02.3 ml/min/1.73m2, P<0.01),
haemoglobin (10.91.2 vs 10.61.2 g/dl, P<0.05)
and serum albumin level (3.60.4 vs 3.40.4 g/dl,
P<0.01) were significantly higher in the peritonitisfree
group. Kaplan–Meier analysis showed that time to
first PD peritonitis episode was significantly longer in
the non-diabetic patients (P<0.001) and in patients
with higher residual GFR (P<0.001). Multivariate
analysis showed that diabetes [hazard ratio(HR) 1.64,
P<0.05] and RRF (per 1 ml/min/1.73m2 increase, HR
0.81, P<0.01) were independent risk factors.
Conclusion. Our study revealed that RRF and diabetes
were risk factors for peritonitis. These results suggest
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