A Reason to Bring the Whole Family
Chefs are parents, too. That was really at the heart of it for Tony Maws, the chef behind Craigie on Main and the family-friendly Kirkland Tap & Trotter (both in Boston). “Family meals are really important to me. The idea is that parents can come out, have an adult beverage, and enjoy themselves while they’re eating with their kids,” he says. “Years ago, if I envisioned a dining room filled with kids, I’d have heart palpitations.” Now that he’s a dad, he welcomes it, and wanted to build a restaurant that appeals to every member of the family.
A Reason to Bring the Whole FamilyChefs are parents, too. That was really at the heart of it for Tony Maws, the chef behind Craigie on Main and the family-friendly Kirkland Tap & Trotter (both in Boston). “Family meals are really important to me. The idea is that parents can come out, have an adult beverage, and enjoy themselves while they’re eating with their kids,” he says. “Years ago, if I envisioned a dining room filled with kids, I’d have heart palpitations.” Now that he’s a dad, he welcomes it, and wanted to build a restaurant that appeals to every member of the family.
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