1. Ben & Jerry's - "cookie dough core" >>> We have a CHOC CHIP COOKIE DOUGH size of 9.5–12.7 mm. Please see the picture as attached. Are they concerned about the size? If so, please let me know.2. Haagen Dazs - "macaron pieces" >>>> We can’t produce the real macaron; we can do something like macaron e.g., biscuits or cookies. And what shape and size do they want? There is no need to add the flavor or need to add strawberry or raspberry flavor. Please advise.3. Yuzu Lemon Base >>> Please advise if the color tones are yellow or orange and the level of sourness.And the temperature of the operation conditions, and pack size (bulk pack or small pack)? Thank you,