Croissants, pastries (croissant) is a type of frame. Drenched in butter, and typically have a characteristic curve which, as the name of the "croissant" which France meaning "Crescent," perhaps, it is called a crescent roll (lachantha milliseconds) to make buttery pastry layers must be used (puff pastry – puff cream country) a mixture of yeast. Bring the sheet Lay a layer of butter into. Fold and iron as the plates to come. Cut a triangular plate. Take it to roll from side to side, twisted spikes late bend together baked using high heat, butter, inserted into the floor, Fu flour before pressure reduction down to burn lights.