The productionofthermostablexylanas

The productionofthermostablexylanasebyanewlyisolated Penicilliumcitrinum xym2wasoptimizedbyone
factoratatime(OFAT)andresponsesurfacemethodology(RSM)approaches.Optimizationofxylanase
productionbyOFATapproachindicatedmediumpH4.0,wheatbran1%(w/v),maltose1.25%(w/v),
di-ammoniumhydrogenphosphate0.09%(w/v),cultivationtemperature30 1C, andincubationtime72has
optimalconditionsforxylanaseproductionof1853IU/ml. Threeeffectivevariables,wheatbranconcentration,
mediumpHandcultivationtemperaturewereoptimized by centralcompositerotatabledesign(CCRD)based
RSM. Theinteractionsbetweenthesevariablescontributedtosignificantincreasedxylanaseproduction.The
RSMoptimizedwheatbranlevel1.5%(w/v),pH(3.5)andtemperature(30 1C) enhancedxylanaseproduction
to2834IU/ml.Theproductionvalueorenzymeproductionwasclosertothemodeldiagnosedvalueof
2845IU/mlandwasabout4foldhigherthaninunoptimizedbasalmedium.Theenzymeshowedpotentialin
saccharification ofsecondgenerationfeedstocksintosugars.

ผลลัพธ์ (ไทย) 1:

Productionofthermostablexylanasebyanewlyisolated Penicilliumcitrinum xym2wasoptimizedbyonefactoratatime (OFAT) andresponsesurfacemethodology (RSM) ยื่นOptimizationofxylanaseproductionbyOFATapproachindicatedmediumpH4.0,wheatbran1%(w/v),maltose1.25%(w/v)di-ammoniumhydrogenphosphate0.09%(w/v), cultivationtemperature30 1 C, andincubationtime72hasoptimalconditionsforxylanaseproductionof1853IU / ml. Threeeffectivevariables, wheatbranconcentrationmediumpHandcultivationtemperaturewereoptimized โดย centralcompositerotatabledesign (CCRD) ตามRSM Theinteractionsbetweenthesevariablescontributedtosignificantincreasedxylanaseproduction.TheRSMoptimizedwheatbranlevel1.5% (w/v) ค่า pH (3.5) andtemperature(30 1C) enhancedxylanaseproductionto2834IU/mlTheproductionvalueorenzymeproductionwasclosertothemodeldiagnosedvalueof2845IU/mlandwasabout4foldhigherthaninunoptimizedbasalmediumTheenzymeshowedpotentialinsaccharification ofsecondgenerationfeedstocksintosugars

ผลลัพธ์ (ไทย) 2:

productionofthermostablexylanasebyanewlyisolated Penicilliumcitrinum 1C, andincubationtime72has optimalconditionsforxylanaseproductionof1853IU / ml Threeeffectivevariables, wheatbranconcentration, mediumpHandcultivationtemperaturewereoptimized โดย centralcompositerotatabledesign (CCRD) ตามRSM 1C) ofsecondgenerationfeedstocksintosugars

ผลลัพธ์ (ไทย) 3:

การ productionofthermostablexylanasebyanewlyisolated penicilliumcitrinum xym2wasoptimizedbyone
factoratatime ( ofat ) andresponsesurfacemethodology ( RSM ) วิธี optimizationofxylanase
productionbyofatapproachindicatedmediumph4.0 wheatbran1 , % ( w / v ) maltose1.25 % ( w / v )
di-ammoniumhydrogenphosphate0.09 % ( w / v ) cultivationtemperature30 1C andincubationtime72has
,optimalconditionsforxylanaseproductionof1853iu / มล. threeeffectivevariables wheatbranconcentration
, , mediumphandcultivationtemperaturewereoptimized โดย centralcompositerotatabledesign ( ccrd )
RSM โดยใช้ theinteractionsbetweenthesevariablescontributedtosignificantincreasedxylanaseproduction .
rsmoptimizedwheatbranlevel1.5 % ( w / v ) M ( 3.5 ) และอุณหภูมิ 30 ( 1C ) enhancedxylanaseproduction
to2834iu / mltheproductionvalueorenzymeproductionwasclosertothemodeldiagnosedvalueof
2845iu / mlandwasabout4foldhigherthaninunoptimizedbasalmedium . theenzymeshowedpotentialin
ถูก ofsecondgenerationfeedstocksintosugars .