With improved quality of the iodization program (salt and other condiments), it is critical to monitor UIE levels in children to ensure that iodine intakes remain in the optimal range, and that the risk of exposure to excessive iodine in the food supply remains low. Proper monitoring of iodized salt quality and of women’s compliance to iodine supplementation during pregnancy should be conducted. Impacts of the new policy should be evaluated in children, women of reproductive age, and pregnant women.