The second topic we talk about. Environment in cafeteria A place where we eat all meals. Dining is a key factor indispensable. And if so, moreover, is eating healthy and clean as possible. And if that's the downside of this is that the cafeteria. The cleanliness of this place was not clean enough. Most children who came all the conquests of diarrhea. For example, boiled spoon We are confident that the water boiled spoon brings to students and staff. how clean is clean, the water should be changed every hour, because the source of the disease was very good. It's a small point that everyone overlooked and most easily solved.