Hi! Here is an english translation:
5 cups self rising flour (Gold Medal brand)
5-6 tablespoons sugar
2 tablespoons melted butter
1 satchel Alsa french baking powder, or 1 tbsp regular baking powder
2 cups water
Knead in a stand mixer or by hand until smooth and homogenous
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Kat N 4 สัปดาห์ที่ผ่านมา
Let rest covered for 3 hours
Divide the dough into tennis ball sized balls, more or less
Roll out flat into sesame seeds. The flatter you roll, the more hollow your doughnuts
Make sure your oil is hot or the doughnuts won't rise. Gently slide them in. When your start to see them puff, turn them in the oil until they are golden on both sides.
Remove and enjoy