• Highly skilled in cooking and preparing a variety of cuisines
• Special talent for maintaining a high level of hygiene
• Demonstrated ability to train new culinary staff
• Knowledge of heat control and baking techniques
• Able to lead and motivate a big team
• Committed to work in extreme hot temperatures
• Ability to concentrate on food quality
• Competent at adhering to set budgets
• Particularly effective in overseeing staff in order to ensure quality and quantity
• Proficient in resolving conflicts