(7) Increase in the percentage of the Japanese population interested in how to eat, such as: chewing well and tasting food. The ratio is 70.2% (ratio of nation interested in how to eat) in 2010, and the aim is for 80% by 2016.
(8) Numerical increase of the volunteer concerned with promotion of the dietary education Increase in the number of individuals in volunteer groups for dietary education to 370,000 people, from 345,000 people, from 2009 to 2016.