(Figure 2). At a Bostwick flow of 120 mm/30s corresponding to a consistency suitable for
young children consumption, the corresponding dry matter content of the แกนนูด from the
control experiment was 8 g DM/100 g, lower than the values obtained, 15 and 14 g DM/100g,for the แกนนูด obtained by การใส่เชื้อ with L. plantarum A6 or by back-slopping,
respectively. Similarly, compared to the control experiment, the viscosity of the แกนนูด
decreased at higher dry matter content when the slurry was การใส่เชื้อ with strain A6 or by back slopping, with the higher effect observed with strain A6.