the science and nutrition is a relatively young one
say it's only in the last few decades that we've actually understood
various components if indeed and what happens to them
in our bodies what he can do for us and that in conjunction with food science
which deals with those very same components
in terms of what happens to them through processing
and what and you can do with them as in making different kinds of foods mostly what we do and besides it's very practical to bring say
nutritious foods to people I'm very proud that
as a food scientist and specially focusing on nutrition
were able to take foods give people advice what types of foods
are available to them and provide them year round we say
nutritious foods and a really good price would it not be for food
science I think many more people today
would be hungry would be simply would not have the means
to kept right kind foods
on to get him around it. food and available today from
Arnold and a diets me very
limited plotted the big improvements
in nutrition have con because a portable cation cell back in the nineteen forties
when we started putting
B vitamins and iron into Brad
you know the nice thing about bread is most people consume it we enhance it
with nutrients we get rid of nutrient deficiencies
our milk is fortified with vitamin A vitamin D nutrients that you need to get
that would go away Apple technology a actually making no
better and making sure that people get the nutrients they need
it would be there food science also allows
us to experience food products that
otherwise we would never taste unless we went to different heights
country departed don't coffee is a great example
without food science we would not have coffee
unless be made in Brazil India or some part about
because coffee bean has to be understood
it has to be present in a certain manner and it has to be crowned
and need into complete and the only way we do that if you
its the most important thing right now
for food is to get it as nutritious as possible because we don't need that much
better now is a million active we need to pick our foods
really carefully make sure we get nutrients or we need to fortify our
foods are enhance them to make sure the nutrients we need come in the foods that we select nutrition we always want to make
improvements
in diets and we say it less saturated fats is important for help
food technologist beside his can do that for us same thing with fiber
say only I can meet the consumer halfway there and say okay
we're not gonna make you eat a food that you hate just to get nutrients we can
actually improve the spoons and with the nutrients you need make them better for
you so that's a great thing about food science
and nutrition working together partnership the new
the
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