familiarizing toddlers and preschoolers with the sensory qualities
of food. Popular programs include Ella’s Explorers (Ella’s Kitchen,
2011) and Taste for Life (Organix, 2010), developed fromthe methods
proposed in a range of Mange Tout books (Thomas, 2007). While
these programs are based on the personal experiences of the authors
rather than academic theory or evidence, the activities have proven
very popular and several thousand nurseries have adopted them into
their daily curriculum. There are therefore good grounds to think
that non-taste activities involving fruits and vegetables would be
welcomed by parents and caregivers, should the evidence confirm
that these activities do indeed support healthy eating.
familiarizing toddlers and preschoolers with the sensory qualitiesof food. Popular programs include Ella’s Explorers (Ella’s Kitchen,2011) and Taste for Life (Organix, 2010), developed fromthe methodsproposed in a range of Mange Tout books (Thomas, 2007). Whilethese programs are based on the personal experiences of the authorsrather than academic theory or evidence, the activities have provenvery popular and several thousand nurseries have adopted them intotheir daily curriculum. There are therefore good grounds to thinkthat non-taste activities involving fruits and vegetables would bewelcomed by parents and caregivers, should the evidence confirmthat these activities do indeed support healthy eating.
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