A common vessel from in both lowland Singapore and Kota Cina is a wide-mouthed round-bottomed pot much winder than it was tall. These vessle normally have horizontal lines incised into ther bodies(Fig. 6.02 a-b). They are also usually carinated, that is, the bodies curve gently outward from the rim, and bend at a sharp angle toward the base. These vessels often have been scorched by fire, especially on their bases. These characteristics resemble pottery still made and used in Indonesia and Malaysia as cooking vessels.