Just like Kaya had said, when he didn’t simmer the chicken leg meat in the sauce, it became comparatively less soft. But just because of that, it didn’t mean that it became worse. Rather, he could feel that the texture ripping more clearly. On top of that, the flavor he couldn’t originally feel because of the sauce stimulated his tongue dimly.
[Soy sauce dak galbi]
Freshness : 93%
Origins : (Too many ingredients to show)
Quality : High
Cooking Score : 8/10
Jo Minjoon laughed helplessly and looked the system window. He had never thought that he would be able to make an 8-point dish like this. Of course, in cooking if you followed the recipe well, half of the job was already done…..
“It’s clearly more delicious than before.”
He put the new dak galbi in his mouth and nodded. The reactions of others weren’t that different. Joanne said amazedly.
“This is just my style. The flavor of the chicken and the suit really suit each other.”
“Thanks.”
“…….uhh. Now that I think about it, it’s not the time to feel amazed. What is it, Minjoon? Why are you cooking so well nowadays?”
Jo Minjoon just smiled awkwardly instead of replying. Honestly, he too had felt that his skills were rising more and more. He felt less stifled than before, but there was still some anxiousness. Because cooking level 7 was just in front of his eyes. In the first place he wouldn’t even have looked at it if it was far away, but he felt more greed now that it was right in front of his eyes.
“Tomorrow will be war.”
“I wonder. If you made a dish that isn’t popular, even if you want to be busy, you won’t be able to. The side who can get that war-like atmosphere will be the winner that day.”
At Anderson’s words, everyone nodded. And everyone wished inwardly that although it would be hard, that they would be the side to be in a war.
–
Caprese. Arancini. Bruschetta. Broccoli soup. Eggplant lasagna. Mapo tofu. Dak galbi. Frittata. Strawberry chiffon cake. Tiramisu.
These are the dishes that the 10 people chose. The one the participants envied the most was Hugo. Caprese. It was a dish that finished after you cooked tomato and mozzarella cheese moderately and put basil on it. Excluding that, you had to cook the tomato appropriately, it wasn’t a difficult dish at all.