Calcium
Vegetarians should consume a variety of calcium sources in order to meet daily requirements.
Dairy products are a rich source of calcium. If dairy products are not included in your diet, calcium can be obtained from some plant-based foods, but the amount of calcium that the body can absorb varies. Here is a list of vegetarian-friendly sources of calcium:
Low-fat or fat-free milk, yogurt and cheese
Fortified soy milk or rice milk
Fortified ready-to-eat cereals
Calcium-fortified juice
Calcium-set tofu
Some leafy green vegetables
Broccoli
Beans
Almonds and almond butter
Soybeans