The analysis of a sample of the studied date syrups (by ICPAE)
gave the following concentrations of some important contents:
345.1, 6.6, 138.8 and 194 w/w (mg/100 g) for total calcium,
iron, magnesium and potassium, respectively (Table 3).
These figures shows that the studied date syrup is genuine
and its main constituents are comparable with those of the
average date syrup cited in the introduction of this paper