The microbial evaluation of these products exhibited high
bacteria count ranging between 0.2 ± 0.03 x 10
2
to 7.6 ±
0.07 x10
3
. Yeast count ranged 0.5 ± 0.08 x10
2
to 6.0 ±
0.12 x 10
4
for coloured powder and styling gel (Table 1).
The soap samples showed no yeast growth while all the
cream samples showed presence of bacteria.