Like haggis many other interesting foods around the world are only prepared on special occasions. In the Middle East and some parts of North Africa, members of the Bedouin tribe many prepare roasted camel as a special feast to serve at wedding celebrations. This food is not easy to prepare, but when people want to go all out for a wedding, they ask the whole tribe to help with the effort. Tribe members first cook an egg mixture which they put inside cooked fish. These fish are then put inside several cooked chickens. The chickens are then put into roasted sheep. Usually one or two sheep will be enough to fill one roasted camel. One roasted camel serves twenty or thirty people. so this dish may be enjoyed by the entire tribe at the wedding.