When you finish preparing ingredients, and then start to cook. First, boil one cup of water. While waiting for water to boil, you put one teaspoon of miso paste in to a medium-mixing bowl. Second, you add hot water into the mixing bowl and stir carefully until the miso paste dissolves. Finally, when you are ready to serve, you scoop the warm soup mixed in to the soup cup, add tofu, mushrooms, seaweed, and finish with chopped green onion.
Almost All Japanese have started the day with miso soup every morning for over a thousand years, which means miso soup is the test of the culture along with the Japanese society. The easy miso soup recipe has been shared between countries; furthermore the delightful test of hot steamy brown caramel-colored soybean soup has been added to the kitchen table of many households around the world.