Rice Ball 2 cups of glutinious rice flour
1 cup of tapioca flour
1 cup each of flaked pumpkins and taro
3 table spoons of squeezed dark indego
boiled water
Sweetened Coconut Milk 4 cups of squeezed coconut milk
1 cup of sugar cane
1/2 cup of palm sugar
1/2 teaspoon of salt
pandon leaf