The crisis has resulted in a reduction of the
overall income and consequently of the expenses,leading to a
lower food and overall demand. Therefore,reductions in
income and expenses,canlead to are duction in the consumption
of more expensive food products while increasing the consump-tion of more affordable ones,even if there is a significant increase in the relative price of the latter ones. Such a decrease in the demand of the most expensive food products can easilyleadto
decreasesintheir prices,as is the case of red shrimps that area
luxury food product.