Bo.lan makes almost every "Best" list when it comes to outstanding Thai food. Recently relocated to Sukhumvit Soi 53 near trendy Thong Lor, the restaurant prides itself on using bio diversified local products, works closely with local farmers, and is big on giving back to the community. In fact, the restaurant has set out to achieve a zero carbon footprint status in the next few years, doing heavy duty recycling as well as filtering and serving their own bottled water. The restaurant specializes in tasting menus that run upwards of 1800 baht, and feature a rotation of classic Thai favorites from Penang curry to free range duck salad and much more. There are also lunch courses served, either set or a la carte, which are of good value and a great introduction to the artistic cuisine served up here.