Pannenkoeken’ are common around the world, but the Dutch version of the pancake is larger and thinner than the American pancakes, but thicker than a French crêpe. The Dutch like to eat their pancakes throughout the day (preferably for dinner), unlike in the United States where pancakes are served for breakfast. Another difference is that a Dutch pancake has the concept of a pizza. The pancakes are topped with one or more different items like slices of bacon, cheese, apple or raisins. A plain pancake is often eaten with sugar syrup or powdered sugar. Dutch pancakes are made of milk, flour and eggs.
The ‘pannenkoek’ is a delight for children, but anyone can enjoy a ‘pannenkoek’. A lovely way of eating a pancake in Amsterdam is by taking the special ‘pannenkoekenboot’ (pancake boat).