Table 2 showed that functional drink consumption affected
cholesterol significantly in all studies. However drink T2
(drink containing catechins) was more effective in reducing
cholesterol than T3 (drink containing EGCG) though the
differences were non-significant. It is obvious from Table 2
that drinks exhibited non-significant differences on HDL
level, while LDL level in different groups of rats was significantly
affected by functional drinks in all studies.