In the case of ethyl hexanoate, yeast cells exhibited accelerated synthesis of the above ester reaching 154.2 mg/kg OP at 48 h exceeding its odour threshold (0.005 mg/L).
In the case of ethyl hexanoate, yeast cells exhibited accelerated synthesis of the above ester reaching 154.2 mg/kg OP at 48 h exceeding its odour threshold (0.005 mg/L).