•A resealable plastic bag will do the job, but it’s not the ideal storage solution for your cheese. The best way to wrap leftovers really depends on the particular type (see the list below).
•Whatever the sort of cheese, stash it in the vegetable crisper of the refrigerator, where the temperature is cold and stable.
•Use a fresh piece of plastic wrap or wax paper to rewrap cheese after each use.
•The length of time you can keep cheese also differs according to the variety; in general, the harder the cheese, the longer it will last.