There is a general interest in producing foods that are low in salt, sugar,and fat, and that can be stored for a desirable period of time by refrigeration or chilling or even at room temperature and be eaten readily or by microwave heating.
There is a general interest in producing foods that are low in salt, sugar,and fat, and that can be stored for a desirable period of time by refrigeration or chilling or even at room temperature and be eaten readily or by microwave heating.