•Aspergillus
•Bacillus subtilis molecular biology
•Microbial Biodegradation, Bioremediation and Biotransformation
•Biofilms
•Book reviews
•Comparative Genomics and Functional Genomics of Candida
•Clostridial toxins
•Clostridium Introduction
•Cyanobacteria
•Dictyostelium Transcriptional Activators
•Environmental Microbiology
•Food Microbiology
•Bacillus cereus
•Campylobacter
•Clostridium
•Emerging Foodborne Pathogens
•Listeria monocytogenes
•Foodborne Pathogens
•Salmonella
•Shigella
•Staphylococcus aureus
•Vibrio spp.
•Yersinia enterocolitica
•Gram-negative Bacteria
•Gram-positive Bacteria
•Microbiology
•Iron Metabolism in Microorganisms
•Microbiology Journals
•Lactic Acid Bacteria
•Legionella publications
•Legionella
•Metagenomics
•Molecular Microbiology
•Microbial Ecology
•Microbial Phylogenetics
•Microbiology Societies
•NMR in Microbiology
•The Probiotics Web Page
•Exopolysaccharide Production by Intestinal Lactobacilli
•Genetically Modified Probiotics
•Genome-wide Analysis of Gut Bacteria
•Lactobacilli in the Gastrointestinal Tract
•Molecular Methods for Probiotics Research
•Prebiotics and the Infant Microbiota
•Taxonomy of Lactobacilli and Bifidobacteria
•Bacterial Therapeutics
•Pseudomonas
•Streptomyces molecular biology
•The correct way to write E. coli
•The correct way to write H. pylori
•Treponema
•New Approaches to Vaccine Design
•What are Fungi
•What are Plasmids
•What are Probiotics
•What is a Bacterium
•What is an Amoeba
•What is Microbiology