I started out my career as a host at Parkway Suites and worked myself up to a Hospitality Associate in seven progressive years. Having worked this long in this capacity has instilled in me the ability to provide exceptional food and beaverages services in a high paced professional environment. I am able to ensure the food quality, accurately and timely delivery of order, and maintain order and sanitation in the kitchen and service areas. My natural attention to detail and corresponding emphasis on accuracy has earned me the title of Employee of the Year three times in my career.