The blastospore production media consisted of the previously
described basal salts medium amended with cottonseed
flour at 25 g L−1 (Pharmamedia®, Traders Protein, Memphis,
TN, USA) as the nitrogen source using various concentrations
of glucose. The standard glucose concentration for the blastospore
production media was 100 g L−1 glucose unless otherwise
stated. All blastospore production media were inoculated
with blastospores from 3-day-old pre-cultures to deliver a final
blastospore concentration of 5×106 blastospores mL−1. The
initial pH of the media was 5.5 and was uncontrolled during
culture growth. Cultures were evaluated at 48 and 72 h for
biomass accumulation and blastospore formation. Flasks were
hand shaken, as needed, to reduce fungal growth on the flask
walls. Two shake flasks (replicates) per experimental treatment
were used for each experiment, and all experiments were
independently repeated three times (n=6).
The blastospore production media consisted of the previouslydescribed basal salts medium amended with cottonseedflour at 25 g L−1 (Pharmamedia®, Traders Protein, Memphis,TN, USA) as the nitrogen source using various concentrationsof glucose. The standard glucose concentration for the blastosporeproduction media was 100 g L−1 glucose unless otherwisestated. All blastospore production media were inoculatedwith blastospores from 3-day-old pre-cultures to deliver a finalblastospore concentration of 5×106 blastospores mL−1. Theinitial pH of the media was 5.5 and was uncontrolled duringculture growth. Cultures were evaluated at 48 and 72 h forbiomass accumulation and blastospore formation. Flasks werehand shaken, as needed, to reduce fungal growth on the flaskwalls. Two shake flasks (replicates) per experimental treatmentwere used for each experiment, and all experiments wereindependently repeated three times (n=6).
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