On our Intercontinental flights, passengers experience restaurant-quality service with carefully selected, high quality menus that are regularly changed in order to provide new options for regular travelers.
It is our goal to insure that passengers experience innovative cuisine, well prepared and served, and leave the aircraft with pleasant memories of the flight--from boarding until the final goodbye from our crew.
Our “Flying Chefs” create a unique atmosphere of “Turkish Hospitality” above the clouds by assisting the cabin crew in the preparation and presentation of our award-winning menus.
Business Class passengers are greeted with a choice of welcome drinks as they board the aircraft.
All meals are served on custom designed porcelain dishes, while drinks are offered in glassware appropriate to the beverage. Meal service may vary in style and content depending on the flight length and departure time. On long journeys, two full meals are served--supplemented by additional snacks.
A rich selection of hors d’oeuvres served from a cart is followed by a soup service, a Turkish tradition. These serve as an introduction to the unique main course offerings that will make your flight a memorable one. A choice of multiple entrees is available on all intercontinental flights and the meal is completed with an assortment of fruit, cheese and sweets to cater to every taste.
Turkish Coffee, along with a wide range of hot and cold non-alcoholic drinks, is available for your pleasure throughout the flight.
The full bar on board includes a wide selection of cocktails as well as a carefully selected assortment of Turkish and International beers and wines.