Côte d'Ivoire's roughly 60 ethnic groups bring diversity to the country's cuisine. Each group has developed a diet that is suitable to their lifestyle. The Agni and Abron groups survive by farming cocoa and coffee. The Senufo peoples live in the country's northern savanna (treeless plain). They cultivate rice, yams, peanuts, and millet (a type of grain). Rice with a peppery peanut sauce is often enjoyed by the Senufo people. The Dioula of the far northwest depend on their cultivation of rice, millet, and peanuts to survive, while the Kulango people of the north, who are mostly farmers, grow yams, corn, peanuts, and watermelons. Those living near the coast enjoy a wide variety of seafood.
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