Step 1 is to pour charcoal into the stove. There were some hot ambers underneath so after only five minutes there was a flame.
Step 2 she poured one kilogram of khanom krok flour and 2 spoons of regular flour into her yellow bucket. She then poured in a bottle of water mixing it together with her hand. The bag says "flour to make khanom krok" and adds "it is very easy"!
Step 3 she used some oil to grease the pan which by this time was already hot.
Step 4 she ladle the flour batter into a kettle and then added two spoonfuls of secret ingredient -Sprite!
Step 5 she poured the batter into about 12 of the holes in the pan. She then scooped some of her second mixture on top which had been previously prepared. This consisted of: coconut milk, sugar, palm sugar, salt and water.
Step 6 she continued filling in the other holes in the pan. She then sprinkled chopped spring onions over the top. Finally she covered the pan for about 5 minutes.
Step 7 when it is cooked, scoop it up.