-also
-a sense of taste
taste and smell, especially of food
great in number or amount
the act of cutting and gathering grain and other food crops
to be greater in number , amount, etc
a dish made with sweet ingredients
knives, forks and spoons used for eating and serving food
any of the foods that are combined to make a particular dish
to be adequate
delightful
any sweet food eaten at the end of a meal
a substance like salt or pepper that is used to give flavor to food
a raised path with a surface of flat stones at the side of a road
people to walk on
a person or thing that replaces somebody or something else