Chilli (Capsicum spp.) is a major vegetable crop
considering the high economic income and the
employment that it generates in México. Although chilli
has a great social importance in Mexico after the year
2000 during the hybrid production of chilli for specific
important traits, such as shelf-life started (Martínez et al.,
2005), together with studies of heterosis effects on chilli
production and quality (Pérez-Grajales et al., 2009)