There was a linear improvement in weaner pig feed conversion ratio
(FCR; Pb0.01) as the level of phytase inclusion increased. There were linear increases in bone
ash (Pb0.01), bone Ca (Pb0.01) and bone P (Pb0.05) concentrations at 33 kg BW as the level
of phytase inclusion increased. Offering weaner pig diets with increasing levels of phytase
resulted in the finished pig (100 kg BW) showing quadratic (Pb0.001) responses in bone ash,
bone Ca and bone P concentrations with a maximum response obtained at 1000 FTU/kg. In
Exp. 2, 16 entire male pigs (18.9 kg BW) were offered identical diets to those offered to the
weaner pigs in Exp. 1 (n=4) to determine coefficients of total tract apparent digestibility and
P, Ca and N utilization. There was a linear increase in P (Pb0.01) and Ca digestibility (Pb0.05)
as the level of phytase inclusion increased. Overall, increasing phytase supplementation in a
low-P diet (2.2 gaP/kg) improved FCR and bone mineralization at the weaner stage (33 kg). In
addition, phytase supplementation with 1000 FTU/kg in a weaner diet yielded maximum
response in bone mineralization at 100 kg BW despite the fact that pigs were offered an
adequate Ca and P diet from 33 to 100 kg BW